Showing posts with label Casey Harms. Show all posts
Showing posts with label Casey Harms. Show all posts

Friday, August 18, 2017

Staying Hydrated



Now that we are in the dead of summer heat, it is even more important that we stay hydrated. While we are all continuing our exercise routines, watching our kids or friends with their outdoor sports, or just enjoying the summertime sunshine it is sometimes easy to forget to keep drinking.  Drinking water helps keep us hydrated when we loose water from sweating, or just daily breathing, helps keeps us energized, balances electrolytes, and helps with weight control! With more fluid intake needed in the summer months, it can sometimes get boring to always reach for the regular water; here are some alternatives for hydrating in a tasteful and more exciting way without all the added sugar.



o   Try using the summertime sunshine to brew sun tea! Fill a clear container with water and place any combination of teabags you like (about 8 tea bags per 1 gallon of water).  Let sit in the sun for several hours until the water turns color, pour over ice and add citrus rings for added flavor and some natural sweetness: orange, lemon or lime slices would taste great!



o   Try adding fresh seasonal fruit, vegetables and herbs to add natural flavor to your water!

o   Watermelon Cubes with Mint leaves

o   Pineapple Cubes

o   Cucumber and Ginger slices

o   Citrus rings: orange, lemon and lime

o   Apple Slices with Cinnamon Stick

o   Strawberries and Lime Slices



You can also use frozen fruit that will help to chill down your drink and act as a flavorful ice cube or make your own infused ice cubes! 

o   Add blended fruit, vegetables and herbs to ice cube trays and freeze. When you run out of the house needing water, add a few cubes, (one, or any combination!) to your water for an infused water experience. As the ice cubes melt it will slowly infuse flavor into your water. (You could also add these to your sun brewed tea!).

o   For each combinations below blend with 1 ¼ cup water and freeze until solid

o   Juice of 1 lemon (add zest for extra flavor), 1 inch piece of ginger

o   Juice of 2 limes (add zest for extra flavor), 8-10 seeded cherries

o   1 cup Watermelon cubes, ¼ cup mint

o   1 cup strawberries, ¼ cup basil

o   ½ cucumber, ¼ cup mint leaves

o   1 cup cantaloupe, 1 cup honeydew melon

o   1 apple with sprinkle of cinnamon



For any of the combinations, change the proportions based on your taste preference-make them weaker or stronger! Experiment until you find your favorite combination!

- Casey Harms, RD,LDN

To schedule a Nutritional Counseling appointment with Casey Harms, contact your nearest TheraCORE, Inc. clinic.

Burr Ridge (630)590-5409 - Lockport (815)838-5070 - Westmont (630)908-7430

Friday, March 10, 2017

National Nutrition Month - Healthy School Lunches



In honor of National Nutrition Month, registered dietitian, Casey Harms, is offering up advice to parents on packing a healthy lunch for your kids - that they will actually want to eat!!

Getting kids to eat nutrition dense food can be quite the feat, especially when the same old sandwich gets boring after just the first week of school. Here are a few tips on how to make healthy lunches enticing and provide all the vitamins and nutrients needed to fuel your kids mind and body.

1.      Listen to your kids’ suggestions; let them pick the fruit or vegetable in their lunch box. If they feel like they have a say in what goes in their lunch they are more likely to eat it!

2.      Take your child shopping with you. There are so many exotic fruits and vegetables in the produce isle, let your child get excited about trying new produce! Let them pick the type of whole-wheat cracker or granola bar that goes in their lunch.

3.       Aim to get at least 3 different food groups (protein, grain, fruit, vegetable, dairy) in your child’s lunch.

4.      Make sure there is high quality protein that will help to keep your child focused and feeling full throughout the day.

5.      Choose low sugar beverages that encourage hydration. Choose something like sugar free crystal light varieties, skim milk, low fat chocolate milk, or dilute 100% fruit juice with sparkling water.

Here are some examples of everyday lunches that go beyond the typical PB&J

o   Nitrate free turkey and cheese on whole wheat crackers.  Celery and Red apple with a side of peanut butter for dipping.

o    Greek yogurt with crunchy topping and side of strawberries. Peanut butter and banana wrapped in whole wheat tortilla.

o   Quesadillas with guacamole and unsalted tortilla chips. Side of crunchy red bell peppers and purple grapes. Sugar free chocolate pudding.

o   Make your own pizza: buy wheat pita bread and cut into small individual sized circles, add a container of pizza sauce and shredded cheese with turkey sausage.  Baby carrots and ranch dressing for dipping.

o   Brown rice with crunchy edamame and shredded chicken mixed with low sodium soy sauce. Sliced pears and chocolate covered raisins for dessert.

YUM!

Casey Harms, RD
TheraCORE, Inc.
nutrition@theracorept.com



Monday, March 14, 2016

National Nutrition Month - March 2016



Welcome to the month of March also known as National Nutrition Month!



 This year the Academy of Nutrition and Dietetics has come out with their 2015 Dietary Guidelines. These guidelines act as a way to update Registered Dietitians on the most current nutrition policies and education topics. I would like to share with you one of the newest added recommendations: added sugar. Even as a Registered Dietitian I can’t truthfully say I don’t indulge every now and again on that piece of Dove chocolate, or reach for that piece of pumpkin pie at Thanksgiving, nor would I ever tell my clients not to! The key to nutrition success is moderation!  As a nation 13% of our daily calories are coming from added sugars, and remember added sugars don’t provide any fuel or nutrition to our body…they are purely empty calories. These added sugars are coming from a variety of foods, the more obvious sources are cakes, candy bars, and ice cream but added sugars are hidden in other products like fruit cups packed with syrups, fruit juices that are not 100% juice, refined breads and sports drinks, just to name a few.  These added calories are increase our risk for diabetes and obesity. Let’s all make a pledge to follow the new recommendation and make less than 10% of our calories come from added sugar! Instead of scooping out a bowl of ice cream, puree one frozen banana with one tablespoon of peanut butter for a mock-banana ice cream, or melt 2 tbsp of dark chocolate and drizzle over fresh strawberries. Maybe switch from “fruit drink” to “100% fruit juice”. Swapping out our sugar packed treats for more health conscious ones doesn’t mean we have to sacrifice the flavor! Make the change for a healthier you!


TheraCORE Locations

Inside the Five Seasons Sports Club
6901 S. Madison
Burr Ridge, IL 60527
(630) 590-5409

16622 W. 159th St., Ste. 503
Lockport, IL 60441
(815) 838-5070

350 E. Ogden Ave., Ste. 200
Westmont, IL 60559
(630) 908-7430

www.theracorept.com

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